CARNE SI SARE

MEAT AND SALT Boneless chicken thighs with butter and garlic

Boned chicken thighs with garlic are a tender and aromatic combination, where the succulent meat is enriched with fine aromas of garlic, onion and dill
Consumption recommendation

Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.
Boned thighs can be cooked in a pan, over medium heat, until evenly browned; on the grill, for a smoky flavor, turning them frequently; or in the oven, at 180°C, for 25-30 minutes, until they become tender and well penetrated.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the stores to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.