CARNE SI SARE

MEAT AND SALT Beef steak

The beef neck, coming from the animal's pulp, is a tender, compact and lean piece of meat, appreciated for its fine texture and versatility in culinary preparations.

Consumption recommendation

Vacuum-packed product: the colour and smell may be influenced by the packaging method. They return to normal 15 minutes after opening the packaging. It is recommended to consume the product within 24 hours of opening the packaging. Heat treatment is required before consumption.
The beef neck is cooked in the oven, marinated in red wine, garlic and aromatic herbs, over low heat, until it becomes tender and juicy, with a caramelised crust and enticing aromas.

About the Producer

The idea for this business was born from the desire to give life to a new, modern, premium concept of butcher's shop and butcher's shop through which to be different, starting from the appearance of the shops to new meat cuts, ready-to-cook, ready-to-eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.