CARNE SI SARE

MEAT AND SALT Beef stroganoff

Stroganoff from beef flank are long and thin pieces of meat, coming from the abdomen area, with a marbled and tender texture, ideal for succulent dishes, full of flavor.

Consumption recommendation

Vacuum-packed product: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.

Beef flank Stroganoff is a delicious dish, with tender strips of meat cooked slowly, wrapped in a creamy sauce of sour cream, mushrooms and onions, offering a perfect balance between flavor and finesse.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.