CARNE SI SARE

MEAT AND SALT Braided loin baked and smoked on the grill

A preparation made from tender pork tenderloin and pork neck, slowly roasted in a jar, is distinguished by its subtle aroma of smoke, succulent texture and authentic, perfect taste.

Consumption recommendation

Product packed in vacuum: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment before consumption.
Slice the pork tenderloin and neck preparation thinly, then serve it for breakfast with fried eggs, toast and a fresh tomato and cucumber salad.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher's shop and butcher's shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.