CARNE SI SARE

MEAT AND SALT Jumari

Crispy pork rinds are golden treats of bacon fried slowly, until they become crispy on the outside and slightly juicy on the inside, offering a rich flavor and an unmistakable traditional taste.

Consumption recommendation

Product packaged in vacuum: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. It is recommended to consume the product as it is.
Crispy pork rinds are consumed as an appetizer, along with red onion, pickles and fresh bread or polenta, being also perfect to complete traditional Romanian dishes.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.