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Clean, non-stick surface, free of mold or foreign bodies. No agglomerations of gelatin and fat under the membrane are allowed. The membrane must adhere to the composition, undamaged.
The product is stored in clean, odorless, refrigerated rooms at a refrigeration temperature (0...+7°C), protected from sunlight.
The products are consumed as such or as ingredients in various culinary preparations.
Durability
Carne de porc , apa, ficat de porc, slanina, amidon, condimente naturale si extract de condimente, zaharuri (dextroza si sirop de glucoza), sare, conservant (nitrit de sodiu), lapte si produse derivate (LACTOZA), fibre vegetale, proteina animala din porc, antioxidanti (ascorbat de sodiu), stabilizatori (di, tri si polifosfati de sodiu), aroma.
Nutritional values per 100 g
| Energy value | 544 kJ/128 kCal |
| Fats | 7 g |
| including saturated fatty acids | 3.5 g |
| Carbohydrates | 1.1 g |
| including sugars | 0.5 g |
| Protein | 15.4 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Peste |