Pronat

Pronat ECO Flakes from inactive yeast

Bio Flakes from inactive nutritional yeast, 150g

Inactive yeast has a pleasant, cheese-like taste, which is why it is used by vegans as a substitute for it. organic / bio organic / vegetarian / vegan / lacto-vegetarian

It is used to improve the nutritional value and taste of dishes and as a binding agent, as an egg substitute, in meatballs, drob, etc. You can add yeast flakes to water, milk, breakfast cereals, cakes, smoothies, yogurt, salads, etc. This inactive yeast does not have the power to grow, so it is not used in pastries or bakery products.

Inactive yeast flakes are a rich source of protein and also have a high mineral content. Known for their rich content of B vitamins (including B12), which help maintain a balanced stress level, prevent pancreatic cancer and help skin health. Dried yeast flakes also contain magnesium, copper, vanadium, molybdenum and lithium. The benefits of inactive yeast flakes also include intestinal cleanliness, maintaining cholesterol levels, improving liver health and function. Inactive yeast flakes are also known as "vegetarian protein" because it is an exceptional source of protein.

Ingredients: organic yeast, organic wheat flour, sea salt. Contains Gluten

Storage conditions: in a dry and cool place. Shelf life: see date printed on the package / label. Origin: Germany Distributor: SC PRONAT SRL