Pronat

Pronat ECO Bramata malai flour

Pronat ECO Bramata Corn Flour, 600g

Contains: Bramata corn flour*. * from certified organic crops

Corn flour is obtained from carefully selected organic corn, mechanically cleaned and milled using controlled technologies. It can be successfully used for polenta, gnocchi, bakery products and many other culinary preparations.

Preparation method: In gastronomy, corn flour is generally used to prepare polenta, according to numerous recipes, including desserts. For a balanced meal, corn should be combined with vegetables that contain amino acids. It can be used in various combinations, with parsley, dill, lemon, etc. for preparing fish products, schnitzels, etc.

Corn flour is richer in fats and sugars and contains moderate amounts of potassium and phosphorus. It is gluten-free, low in two essential amino acids, lysine and tryptophan; the respective amino acids. The essential nutrients found in corn flour are vitamin C, phosphorus, manganese and vitamin B5.

Nutritional values/100 g: Energy value: 1450 kJ / 350 kcal Fat: 3.0 g - of which saturated fatty acids: 0.7 g Carbohydrates: 74.0 g - of which sugars: 6.0 g Fiber: 1.1 g Protein: 7.6 g Salt: 0.003 g

Content: 600g

Country of origin: EU

Expiration date: see date printed on the package

Storage conditions: dry and cool place, protected from direct sunlight.

Distributor: S.C. PRONAT S.R.L.

In gastronomy, corn flour is generally used to prepare polenta, according to numerous recipes, including desserts.

For a balanced meal, corn should be combined with vegetables that contain amino acids. It can be used in various combinations, with parsley, dill, lemon, etc. for preparing fish products, schnitzels, etc.