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Pronat ECO Whole wheat flour from spelled wheat
1 kgDelivery within 3 hours
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Xtra price:
RON 27.44
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Wholemeal Spelt Flour Bio, 1 kg
Packed and sifted manually for Pronat customers.
Processed with a special technology, at a maximum of 35° C, so that the WHOLE wheat grain is ground extremely finely (400 microns), thus containing the bran as well.
Recipe for wholemeal spelt bread: 500 g of spelt flour is mixed with 11 g of Himalayan salt. 8.5 g of yeast is mixed with 330 ml of lukewarm water, then poured over the flour mixed with salt. Add 5 tablespoons of cold-pressed olive oil. Select the "wholemeal" baking program from the bread maker. If desired, you can add about 30 g of various seeds (sunflower, pumpkin, flax, sesame, hemp, etc.).
Storage: in a dry and cool place. Shelf life: see the date printed on the package/label.
Distributor: S.C. PRONAT S.R.L.
făină integrala de grâu spelta* (Spelta triticum)
*din culturi certificate ecologic
Nutritional values per 100 g
| Energy value | 1406 kJ/332 kCal |
| Fats | 3 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 64 g |
| including sugars | 1 g |
| Protein | 14 g |
| Salt | 1 g |
| Fibre | 8 g |
Allergens
| Cereale care contin gluten |