
Beciul Domnesc Grand Reserve
Beciul Domnesc Grand Reserve Cabernet Sauvignon Dry Red Wine
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Cabernet Sauvignon is the wine that has convinced both consumers and sommeliers, with its strong aromas of wild vegetation and delicate notes of forest fruits. Slow maturation in barrique added spicy touches to the wine, giving it originality and flavour. Open it in the company of friends and appetizers, lamb, game, goose or duck dishes, as well as with goat and sheep cheeses.
Grape variety: Cabernet Sauvignon. Type: dry. Colour: Ruby red. Quality level: DOC CMD Cotesti. Alcohol strength: 14%. Harvest year: 2014. Maturation and aging: slow maturation in barrique for a minimum of 6 months, followed by bottle aging.
Instructions for use:
Serving temperature: 17-18°C. Food pairings: appetizers and main courses of lamb, game, goose or duck, as well as platters with goat and sheep cheeses.
About the producer:
Established in 1949, Beciul Domnesc is one of the largest wine producers in Romania.
Today, the company cultivates over 1,400 hectares of noble vineyards, located in the renowned wine regions: Cotesti, Odobesti, Panciu and Husi. The company's pride is the Beciul Domnesc Monument, which dates back to the time of Stephen the Great and houses over 100,000 bottles of wine. Due to its historical importance, the Beciul Domnesc Monument has been included in Romania's cultural heritage.
The Beciul Domnesc portfolio includes products from the categories of wine, vinars (brandy), spirits, and vinegar. Among the wine brands in the company's portfolio are Mirabilis Machina, Sempre Rose, Vinoteca, Comoara Pivnitei, Egregio, Rose Verite, Beciul Domnesc, Beciul Domnesc Grand Reserve, Sigillum Moldaviae and others, while the vinars portfolio consists of the brands Miorita and Jad.
Producer's address:
Focsani, Str. Avantului nr. 12, jud. Vrancea, Romania.
Manufacturer:
Beciul Domnesc
Focsani, Str. Avantului nr. 12, jud. Vrancea, Romania
office@beciuldomnesc.ro
Soi: Cabernet Sauvignon.
Allergens
| Dioxid de sulf si sulfiti |