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Natura
Natur'A Rustic bread with sourdough, whole wheat flour and seeds
320 gDelivery within 3 hours
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Pre-baked and frozen product.
Rustica bread, with sourdough, whole wheat flour and rye, and a topping of seeds. Bread baked on a stone hearth - gives it a specific crispy crust and a soft core. Encapsulates the natural aroma of the bread during baking, thus obtaining tastier breads and a pleasant consumer experience. Attractive chromatic contrast after baking, which stands out.
Contains rye flakes, flax seeds and sesame seeds.
No added sugar. Contains naturally occurring sugars.
Rich in fiber.
Frozen
Preparation instructions: Bake directly from frozen at 210⁰C for 10-12 minutes. Ovens may vary; adjust temperature and time according to technological needs. Consume within 24 hours after baking.
Storage instructions: At -18°C or lower temperatures. Do not refreeze after thawing.
Delivery information and shelf life:
Delivery temperature: -18°C
Shelf life (frozen): 12 months
Secondary shelf life: 24 hours after baking
Faina (alba de GRAU, integrala de GRAU 12%, integrala de SECARA 7%), apa, fulgi de SECARA 5%, seminte 4,4% (seminte de in, SEMINTE de SUSAN), drojdie de panificatie, GLUTEN din GRAU, sare iodata, fibre din GRAU, pudra de acerola, maia deshidratata din grau (faina de GRAU dur, faina de GRAU, culturi starter) 0,4%.
Nutritional values per 100 g
| Energy value | 1011 kJ/241 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 41.4 g |
| including sugars | 1.1 g |
| Protein | 9.8 g |
| Salt | 1.2 g |
| Fibre | 6 g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Seminte de susan |