Europastrav

Europastrav ECO File de pastrav afumat

ECO Smoked Trout Fillet – Europastrav – Clean taste, natural smoking, 100% organic

Rediscover perfect simplicity with Europastrav's ECO smoked trout fillet – a refined product, obtained from trout raised organically in clean waters, without hormones or antibiotics. Slowly smoked with natural wood, this fillet preserves the authentic aroma of fresh fish and the fine texture that gently flakes. Subtle, balanced taste, perfect for light meals or gourmet platters.

Serving and preparation suggestions
Serve as is, directly from the packaging – on buttered bread, in fresh salads, or as part of a brunch platter. You can add thin slices over pasta, in omelets, or on blinis with sour cream. Ideal for a quick, yet elegant meal.

Recommended pairings
Pairs perfectly with sourdough bread, cream cheese, soft-boiled eggs, green salad, or dry white wine.

About the producer

S.C. EuroPastrav S.R.L. is a company founded in 2006, based on accessing European funds. Our main goal is the production of high-quality rainbow trout for consumption. The trout farm is located in Rastolita, being an integral part of the Europa Natura 2000 network „ROSCI0019 Calimani – Gurghiu”.

We have a projected production capacity of approximately 75 tons/year of the highest quality rainbow trout. 

EuroPastrav Has A Lot To Offer!

Freshness - we produce and distribute fresh, organic, and top-quality rainbow trout for consumption. 
The only EU-certified trout farm in the country and one of the few licensed aquaculture farms.

Storage recommendation

Store between 0-4 degrees.