Chiostro di Saronno

Chiostro of Saronno Panettone

Chiostro di Saronno Panettone is an expression of Italian Christmas tradition, a rich and aromatic dessert, prepared with mastery and superior quality ingredients. This sweet bread, with its airy texture and unmistakable aroma, is perfect for celebrating festive moments with loved ones.

Characteristics that define Chiostro di Saronno Panettone:

• Tradition and Origin: Produced by Chiostro di Saronno, a brand with a long history in Italian pastry, the panettone is made following traditional recipes, passed down from generation to generation.
• Texture and Taste: The dough, obtained through a complex natural leavening process, is soft and fluffy, imbued with delicious aromas, specific to winter holidays.
• Quality Ingredients: Carefully selected ingredients are used, such as wheat flour, fresh butter, eggs, raisins, and candied orange peel, to offer an authentic and refined taste.
• Variety: Chiostro di Saronno offers a varied range of panettone, from the classic, with raisins and candied orange peel, to more special variants, with chocolate, limoncello cream, pistachio, or other delicious fillings.
• Packaging: Chiostro di Saronno Panettone is often presented in elegant and festive packaging, decorated cardboard boxes, hand-wrapped paper, or attractive metal tins, making it an ideal gift for the winter holidays.

Chiostro di Saronno Panettone is more than a dessert; it is a culinary experience that brings joy and warmth during the holiday season.

About the Manufacturer

The family used to own 2 different Lazzaroni companies; in 1927, the two companies merged into a new, unique structure, which concentrated all energies on cookie production, while also maintaining the production of Amaretto Lazzaroni 1851, which was always considered their "liquid cookie".

Over the years, the cookie company grew phenomenally well, becoming one of the most renowned in the world, well-known for its high quality standards.

In 1984, after the sale of the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of the liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni 1851 brand.

In the early 90s, Paolo Lazzaroni built the actual plant in Saronno.

The company is currently led by Paolo and Luca Lazzaroni, who are the seventh and eighth generation of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents, accounting for more than 80% of its turnover. The company, known especially for its Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)