GIMAR

GIMAR Burger de somon

Gimar Fishburger – Natural taste, perfect texture

Gimar Fishburgers are artisanally made hamburgers from selected fresh fish fillets, without skin and bones. The producer pays special attention to the mincing process to preserve the natural texture of the meat, which transforms each Fishburger into a refined bite.
They are individually packed in EAM trays, so that the product maintains its qualities unchanged for longer.

Everything starts with carefully selected raw material – perfectly clean fillets, without bones, skin, or the dark lower part. These are minced and mixed with the rest of the ingredients, and then the product is placed into the packaging.

“During the post-rigor cycle of salmon, we apply rigorous hygienic-sanitary and aseptic controls to keep microbiology under control. In addition, we use controlled thermal processes and natural salt-induced osmosis, which homogenizes fiber tension and controls protein degradation.”

Gimar controls 4 different moisture levels to obtain various textures, firmnesses, and taste intensities, depending on the type of maturation.

The Fishburger corresponds to the “Fine and Dry” maturation level, the one with the highest amount of moisture – it preserves the naturalness of fresh fish, purifies the flavors, and offers a firmer texture.

Conditions of use

Ready-to-eat product. Once opened, the product must be consumed entirely.

About the producer

Gimar is a Spanish producer with almost 35 years of experience in fish-based specialties. Its activity is based on three fundamental pillars: the best raw materials, fully optimized production processes, and excellent quality service.

The products are 100% natural, of superior quality, coming from the best parts of tuna and salmon.
Strict requirements are imposed regarding the quality of raw materials – only top samples are selected, without antibiotics or hormones.

Gimar supports sustainable and environmentally friendly fishing (with dolphin protection). It only markets fish that is not endangered, sourced from the best fisheries and farms in the world.

To maintain freshness, it uses special packaging such as airbag and skinpack, which extend the product's shelf life without the need for artificial preservatives. These packages protect the delicate product and, at the same time, offer the customer visibility of the content.

Gimar constantly invests in the development of optimal products, which can be 100% consumed, in a uniform and practical way.

Storage

Store at a temperature between 0 °C and +5 °C.