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Dennree
Dennree ECO Fusilli from corn and rice gluten free
500 gDelivery within 3 hours
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Xtra price:
RON 26.00
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Dennree organic gluten-free Fusilli offer a pure taste. For Dennree gluten-free Fusilli, only carefully selected corn and rice from controlled organic farming are used. Using an exclusive recipe and thanks to gentle processing, it was possible to obtain gluten-free pasta that resembles Italian wheat pasta in terms of both color and cooking properties. Enjoy the excellent taste of an „al dente” portion of Dennree pasta.
GLUTEN-FREE
Preparation method: boil 100g pasta with 1L water and 1 teaspoon salt for 16-18 minutes.
Store in a dry and cool place.
făină de porumb* (80%), făină de orez* (20%). *provin din agricultură ecologică.
Nutritional values per 100 g
| Energy value | 1520 kJ/356 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 79 g |
| including sugars | 0.7 g |
| Protein | 6.6 g |
| Salt | 0.01 g |
| Fibre | 0 g |
Allergens
| May contain traces of: |
| Oua |