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Rapunzel
Rapunzel ECO Yellow Lentil Macarina, Gluten Free
300 gDelivery within 3 hours
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RON 32.66
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The fine spicy taste of yellow lentils, quick and easy preparation, and "al dente" texture make yellow lentil macaroni the perfect alternative to grain pasta. They are rich in folic acid, iron, and zinc. Legume pasta contains valuable proteins and fibers, as well as few carbohydrates, making it perfect for pasta lovers who have decided to re-evaluate their eating habits. Another advantage is that Rapunzel macaroni does not contain gluten. They are made from 100% ground yellow lentils. After the dough is obtained, it is passed through a mold to achieve the specific macaroni shape. Preparation method: boil 100g of pasta in 1l of water with a little salt for 7 minutes. Usage: a type of pasta with few carbohydrates that can be combined with any type of sauce. Store in a dry and cool place.
linte galbenă măcinată. Provine din 100% agricultură ecologică.
Nutritional values per 100 g
| Energy value | 1464 kJ/345 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 59 g |
| including sugars | 2 g |
| Protein | 22 g |
| Salt | 0.01 g |
| Fibre | 6.2 g |
Allergens
| May contain traces of: |
| Oua |
| Soia |