Jasberry ECO Brown Rice

Jasberry organic is a new rice variety, which is the result of decades of natural cross-breeding. Its dark purple color and high antioxidant content make the rice a superfood - in addition to having an excellent taste. The antioxidant capacity of Jasberry rice is so high that it not only competes with common superfoods but even surpasses them: Jasberry's ORAC (Oxygen Radical Absorbance Capacity) is three times higher than that of blueberries and four times higher than that of goji berries. It is particularly important for us to support Thai rice farmers, who are among the poorest in the world. In addition to other young social companies, we won Chivas The Venture Thailand 2017, a competition for social start-ups, and are able to advance our project. Preparation: In a rice cooker: 2.5-3 cups of water per cup of rice or 4-4.5 cups of water per 2 cups of rice. In a cooking pot: 3-3.5 cups of water per cup of rice or 4.5-5.5 cups of water per 2 cups of rice. Boil for 30 minutes.
After opening, consume within 1 month. Do not wash the rice. Preparation: 1. In a rice cooker: 1.5-2 cups of water per cup of rice or 3-3.5 cups of water per 2 cups of rice. 2. In a cooking pot: 2-2.5 cups of water per cup of rice or 3.5-4 cups of water per 2 cups of rice. Boil for 30 minutes.
Store in a dry and cool place. After opening, consume within 1 month.