Casa Rinaldi

Casa Rinaldi Pasta Bronze drawn durum wheat tortiglioni

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Casa Rinaldi pasta represents the ultimate Italian tradition and experience. Each shape is produced using the ancient method of bronze drawing: this is a process in which the dough, composed of durum wheat flour and water, is extruded through bronze dies, giving the pasta roughness and consistency. Subsequently, a series of blades cut the product according to the desired length. Then follows the drying phase, which is carried out slowly and at low temperatures. Casa Rinaldi Tortiglioni no. 248 are artisanal pasta, with a rough surface, obtained by bronze drawing. These tubular pastas perfectly absorb sauces. It is recommended to boil the tortiglioni in boiling and salted water, following the instructions on the packaging. For an ideal taste, add one of the sauces from our range (Bolognese sauce is an excellent choice). Our bronze-drawn pasta is rough, opaque in color, with a delicate aroma and taste. It remains slightly 'al dente', and its consistent texture allows it to easily retain the sauce used for seasoning.