Casa Rinaldi

Casa Rinaldi Pasta Durum Wheat Fusilli Bronze Drawn

Casa Rinaldi pasta represents the ultimate Italian tradition and experience. Each shape is produced using the ancient method of bronze drawing: this is a process in which the dough, composed of durum wheat flour and water, is extruded through bronze dies, giving the pasta roughness and consistency. Subsequently, a series of blades cut the product according to the desired length. This is followed by the drying phase, which is carried out slowly and at low temperatures.

Fusilli are pasta with an appearance reminiscent of artisanal tradition, thanks to their rough surface, delicate aroma, and classic semolina taste. Their characteristic spiral shape allows for perfect sauce absorption.

Fusilli no. 260 should be boiled in salted boiling water according to the time indicated on the packaging. We recommend seasoning with a pesto or a tomato-based sauce from the Casa Rinaldi line.

Our bronze-drawn pasta is rough, opaque in color, with a delicate smell and taste. It remains slightly "al dente," and its consistent texture allows it to easily retain the sauce used for seasoning.