Casa Rinaldi

Casa Rinaldi Pasta Durum Wheat Tagliatelle Bronze Drawn

Casa Rinaldi pasta represents the ultimate Italian tradition and experience. Each shape is produced using the ancient method of bronze drawing: this is a process in which the dough, made from durum wheat flour and water, is extruded through bronze dies, giving the pasta its roughness and consistency. Subsequently, a series of blades cut the product according to the desired length. Then follows the drying phase, which is carried out slowly and at low temperatures. Casa Rinaldi's Tagliatelle al bronzo no. 44 come from the tradition of artisanal pasta and are characterized by a clear and rough surface. As with other shapes from our production made with bronze dies, their aroma and taste are simple and delicate. For optimal preparation, we recommend boiling the tagliatelle according to the time indicated on the packaging. Additionally, we recommend seasoning with one of Casa Rinaldi's pasta sauces, such as Ragu alla Bolognese or mushroom-based sauces. Our bronze-drawn pasta is rough, opaque in color, with a delicate aroma and taste. It remains slightly 'al dente', and its consistent texture allows it to easily retain the sauce used for seasoning.