Casa Rinaldi

Casa Rinaldi Pasta Bronze drawn durum wheat cappellini

Casa Rinaldi pasta represents the ultimate Italian tradition and experience. Each shape is produced using the ancient method of bronze drawing: this is a process in which the dough, made from durum wheat flour and water, is extruded through bronze dies, giving the pasta its rough texture and consistency. Subsequently, a series of blades cut the product according to the desired length. This is followed by the drying phase, which is carried out slowly and at low temperatures. Casa Rinaldi Capellini No. 40 have a delicate aroma and taste. It is a long and very thin pasta, which nevertheless perfectly maintains its structure. It is a smooth and light-colored pasta. Casa Rinaldi Capellini should be boiled in salted water according to the time indicated on the packaging, and to appreciate their delicacy, we recommend a simple recipe based on truffles, tomato sauce, or a vegetable or meat ragu. They are also ideal for enjoying in soups and broths. Our bronze-drawn pasta is rough, opaque in color, with a delicate aroma and taste. It remains slightly "al dente", and its consistent texture allows it to easily retain the sauce used for seasoning.