Casa Rinaldi

Casa Rinaldi Extra virgin olive oil flavored with oregano

Casa Rinaldi's extra virgin olive oil with oregano is golden in color, enriched with pieces of aromatic herbs. The intense taste of oregano blends with the appreciable fruity notes in its aroma. Being very fragrant and typically Mediterranean, this oil is perfect for preparing bruschetta and focaccia. It is excellent on grilled vegetables, first courses with tomato-based sauces, vegetable sauces, and pizza, as well as on main courses of meat and fish. The extra virgin olive oil base is extracted from a blend of European olives, cultivated in Spain, Greece, Italy, and Portugal, harvested between November and December. Casa Rinaldi chose to use an extra virgin oil base because it is capable of perfectly highlighting the organoleptic characteristics of many ingredients.