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Casa Rinaldi
Casa Rinaldi Extra Virgin Olive Oil with Garlic and Chilli Chili Pepper
250 mlDelivery within 3 hours
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The extra virgin olive oil with garlic and chili pepper is yellow in color and has a clearly visible mix of garlic flakes and chili pepper. This extra virgin olive oil combines the intense aroma and taste of the two main ingredients. These characteristics are accompanied by sweet and aromatic notes of fresh olives. The extra virgin olive oil with garlic and chili pepper can be used to add a spicy touch to pizza, as well as to pasta dishes with spicy sauces, such as All'Arrabbiata. The extra virgin olive oil base is extracted from a blend of European olives, cultivated in Spain, Greece, Italy, and Portugal, harvested between November and December. Casa Rinaldi chose to use an extra virgin oil base because it is capable of perfectly highlighting the organoleptic characteristics of many ingredients.
ulei de masline extravirgin 95.3%, contimente uscate in proportii variabile 3.4% (usturoi*, ardei chilli), arome naturale. *Poate contine sulfiti. Toate ingredientele sunt de origine naturala.
Nutritional values per 100g
| Energy value | 3404 kJ/828 kCal |
| Fats | 92 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |