Guido

Gudio Core Honduras la Flores Coffee Beans

Notes of dark chocolate, amaretto, and clementine.

Clarity, sweetness, and balance. In the cup, we find notes of dark chocolate, amaretto, and clementine, a fine acidity, and a medium, velvety body.

Las Flores is a specialty coffee from Honduras, cultivated by Ariel Rodriguez at an altitude of 1,600 m. At 15 years old, Ariel Rodriguez was already planting coffee, guided by his father. Today, on the farm's lands shaded by flowering trees (hence its name), he produces one of the most elegant coffees in the La Paz region.

Country: Honduras

Region: San Sebastian, La Paz

Farmer: Ariel Rodriguez

Altitude: 1550 – 1600 m

Variety: Lempira, Yellow Catuai

Processing method: Washed