Guido

Guido Explore Costa Rica William Segura Coffee beans

Notes of sour cherries, dates, and anise.

Costa Rica William Segura is a coffee with a sweet and fruity profile: ripe sour cherries, dates, and a delicate touch of anise. It has a medium body, balanced acidity, and a smooth aftertaste with a slight spicy sensation.

Originating from the Tarrazú region, at an altitude of 1750 m, this lot is the result of a special process: natural thermal fermentation. The coffee cherries are left whole, with their pulp, in stainless steel tanks, where they ferment slowly in the absence of oxygen. This type of process develops complex aromas, with fine acidity and natural sweetness.

Country: Costa Rica

Region: Tarrazu

Farmer: William Segura

Altitude: 1750 m

Variety: Catuai

Processing method: Thermal fermentation