Guido

Guido Explore Zambia Kateshi Anaerobic Coffee Bean

Notes of pear, quince, and white grapes.

This coffee comes from Kateshi Estate, one of the first coffee plantations in Zambia, founded in 1972. It is known not only for the quality of its coffee but also for its commitment to the local community – it provides daily access to drinking water for over 20,000 inhabitants, supports three schools with over 1,500 students, and operates a medical clinic that offers free services to over 4,000 community members.

Located at an altitude of approximately 1300 meters, the farm benefits from ideal conditions for coffee cultivation, with rich volcanic soils and a favorable climate.

In the cup, we find notes of juicy pear, quince, and white grapes, a well-integrated acidity, and a medium body.

It is an excellent choice for those seeking a coffee with a fruity aromatic profile and a unique complexity. We especially recommend it for espresso, highlighting the complexity and sweetness specific to anaerobic processing.

Country: Zambia

Region: Northern Province

Farm: Kateshi Estate

Altitude: 1300 m

Variety: Castillo

Processing method: Natural Anaerobic