Rarum

Rarum Extra virgin olive oil micro-lot no. 003/2024

RARUM | Chef Collection

The idea of a collection dedicated to chefs with whom we share the same philosophy has always tempted us.

Food is not just a multi-sensory experience, but also a cultural one. It is the expression of a community's identity.

That's why, at RARUM, we like to work with chefs who, beyond being cooks, are artists, anthropologists, and storytellers.

We are therefore launching two of our new RARUM extra virgin olive oil micro-lots, bearing the signature of a chef who has accompanied us since the beginning of our journey: Chef Adrian Boșcu.

Deeply rooted in the multicultural environment of Transylvania, Chef Boșcu's cuisine is a reflection on how concepts such as local and artisanal can stimulate a dialogue between flavors, textures, and cultures, on how local identities are better brought to light by building bridges instead of walls.

Through his unique creations, our oils become part of a timeless story.

RARUM micro-lots no. 003 and no. 004 (limited to only 50 bottles!) from 2024 are the creation of a young producer from Trás-os-Montes, Portugal, whose perseverance and talent have earned our admiration.

They stand out for their velvety textures, pronounced spicy notes, and a long aftertaste, with variations from one lot to another that we will let you discover at your leisure.