
Guido
Guido Columbia Gaitania Coffee beans
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COUNTRY: Colombia
REGION: Gaitania, Tolima
FARM: Nasa Wesx Group
ALTITUDE: 1700 – 1900 m
VARIETY: Mix
PROCESSING METHOD: Washed
About the coffee
Gaitania greets you with vibrant notes of mandarin and orange, then takes you to sweet mango and Brazilian nuts with a smooth, slightly buttery texture. The aftertaste is memorable – a dense wave of ripe, intense mango that lingers on the palate long after the cup is empty.
What you don't taste, but matters: the Nasa Wesx community, part of the ASOPEP Association, carefully cultivates the beans at altitudes between 1700 and 1900 m, in fertile volcanic soils, in the heart of Tolima. The coffee is organic certified, resulting from sustainable practices and environmental care.
Suitable for both espresso and fine brews, Gaitania brings a clean and balanced profile.
Cafea arabica