Guido

Guido Kenya Kagumo Coffee beans

COUNTRY: Kenya
REGION: Kirinyaga, Central Highlands
FARM: Mutira Farmers Cooperative
ALTITUDE: 1600 – 1800 m
VARIETY: Batian, Ruiru 11, SL28, SL34
PROCESSING METHOD: Washed

About the coffee

This lot comes from the Kagumo station, part of the Mutira Cooperative in the Kirinyaga region – a collaboration with approximately 600 local farmers. The mineral-rich volcanic soils, combined with the high altitudes and cool climate of the Kirinyaga region, create ideal conditions for cultivating dense beans with high complexity.

It is a lively coffee, with a supple body and an elegant acidity – representing the specific Kenyan profile, but with subtle and personal accents.

We recommend it for espresso, if you appreciate a bright, clear, and vibrant shot.