CARNE SI SARE

MEAT AND SALT Pork Tomahawk with Mustard and Beer

Pork Tomahawk with mustard and beer – Intense flavor, ready for grilling

The pork Tomahawk with mustard and beer from CARNE SI SARE is a spectacular dish, perfect for moments when you want to impress with minimal effort. Generously cut, with the bone left in for flavor and presentation, this tomahawk is slowly marinated in beer and mustard, with a balanced mix of natural spices. The result? A tender, juicy, and flavorful piece of meat – ideal for grilling or baking.

Serving and preparation suggestions
Remove it from the refrigerator and cook it directly on the grill or in a grill pan, over medium heat, turning it periodically for perfect browning. Finally, let it rest for 5 minutes in foil to keep the juices in the meat. Serve it with roasted vegetables, mashed potatoes, or a crispy salad. A "wow" dish in just a few minutes!

Recommended accompanying products
Pair it with horseradish sauce, potato wedges, red cabbage salad, artisanal mustard, or homemade bread.

About the producer
CARNE SI SARE means rigorous selection, Romanian meat, and clean recipes. Each product is carefully prepared, without compromise, so that you can enjoy tasty and easy-to-cook dishes, with authentic flavor and impeccable presentation.