
The Cultured Collective
Kimchi with turmeric and ginger
250 gDelivery within 3 hours
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Kimchi with Turmeric and Ginger – Natural Boost for Immunity
Enjoy artisanal, slow-fermented kimchi, enriched with turmeric and ginger – two superfoods renowned for their anti-inflammatory and antioxidant properties. This unique combination not only intensifies the classic kimchi flavor but also transforms each serving into a dose of health for digestion and immunity. No preservatives, unpasteurized, 100% natural – the authentic taste of Korean fermentation, reinterpreted for your balanced lifestyle.
Serving and Preparation Suggestions
Enjoy it as a side dish with rice, in Buddha bowls, or gourmet sandwiches. Add a spoonful to Asian soups or woks for extra flavor and benefits. It's also perfect on avocado toast for a reinvented breakfast.
Recommended Pairings
It pairs excellently with brown rice, organic tofu, rice noodles, or cold-pressed sesame oil.
Durability
Varza chinezeasca, Apa potabila, Ridiche Daikon, Ceapa verde congelata, Ceapa alba congelata, Morcov,Usturoi,Ghimbir,Chili fulgi,Sare de mare,Zahar,Faina glutinoasa,Curcuma,Piper Cayenne,Piper negru
Nutritional values per 100g
| Energy value | 147 kJ/35 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 3.9 g |
| including sugars | 3.6 g |
| Protein | 1.7 g |
| Salt | 2.2 g |
| Fibre | 2.2 g |