COCORICO Chicken drumsticks with bone and skin

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The product is made from broiler chicken lower leg with bone and skin, obtained by cutting class A chicken carcasses, according to STAS 7031/2008. It includes the entire thigh and is sectioned at the femoro-tibial ligament level, resulting in the lower leg. The resulting lower legs are trimmed of fringes, with the muscle, fat, tendons, and skin remaining in natural adherence. The product is made from class A chicken carcasses processed according to STAS 7031/2008. For admission to class A, carcasses must be intact; clean, without any trace of foreign bodies, dirt, or blood; must not present any foreign odor; must not present open fractures, severe bruises. For exclusive admission to class A, we have the following conditions: intact carcass, good conformation, firm meat, well-developed and fleshy breast and legs; a few small feathers, pinfeathers (feather tips) and down (thin feathers) are tolerated; lesions, bruises, and discolorations are allowed only in small numbers, if they are small in size and barely perceptible, and if they do not affect the breast and legs.