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- Description
- Composition
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Pappudia Tofu is a versatile choice for vegetarian and vegan dishes. This product offers a firm texture and neutral taste, making it ideal for frying, cooking, or adding to salads.
Pappudia Tofu is carefully made to ensure consistent quality, suitable for various recipes and culinary styles.
Usage
It is recommended to use immediately after opening. It can be fried, cooked, or used as an ingredient in salads and other dishes.
About the manufacturer
Pappudia is a brand dedicated to quality products, offering versatile food solutions for modern consumers.
Storage
Store in a cool place at a temperature of 2–7 °C.
Manufacturer
Pappudia
Karolinská 654/2
186 01 Praha 8
boabe de soia, coagulant sare marina nigari (agent de intarire: clorura de magneziu).
Nutritional values per 100g
| Energy value | 561 kJ/134 kCal |
| Fats | 7.8 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 2 g |
| including sugars | 1.7 g |
| Protein | 14 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Soia |