Moving Mountains

Moving Mountains Plant-based Burger 2x113,5g

A pioneering product, the signature of the Moving Mountains company, the burger that reproduces beef both in taste and texture.
Unlike traditional vegetarian burgers, Moving Mountains Burger is the juiciest plant-based burger on the market, its texture similar to meat can fool some into thinking it is an authentic beef burger, especially since it bleeds and browns just like a beef patty.

The Moving Mountains burger is the culmination of significant investment in research and development, sales and marketing by the company.
Plant-based preparation based on pea protein, wheat and soy in the form of a burger, quick-frozen.

GMO free.

Cooking recommendation

Defrost the product in the refrigerator before preparation. Do not refreeze. Consume the product only cooked, after thermal preparation.
Add 1 tablespoon of vegetable oil to a preheated pan: fry the product for 5 minutes on each side over medium heat. Turn the burger from one side to the other periodically, until the product is completely browned. Make sure the burger is cooked through before serving.

About the producer

Moving Mountains, a leading British food technology company, is also one of the most innovative plant-based food companies in the world. There is no other British brand that can compete with Moving Mountains when it comes to the nutritional quality of its products and the similarity in taste between vegetarian products and meat-based products.
Their mission is to promote the benefits of a vegetarian diet, and the goal is to "move mountains" to bring about a beneficial change in the world, thus trying to teach the consumer the most important changes they need to make to protect our planet:

• Mountain 1: Improving human health;
• Mountain 2: Reducing intensive factory farming;
• Mountain 3: Improving food sustainability.

Moving Mountains was officially founded in 2016 by Simeon Van der Molen, with the aim of bringing about positive, real and long-lasting change by developing plant-based meat that is not only delicious, but is made with compassion for the planet.
Starting with the Moving Mountains Burger, Simeon spent the next two years with a dedicated team of scientists and chefs, testing hundreds of recipes to create the perfect product. Not stopping there, Moving Mountains has developed seven other delicious recipes as vegetarian alternatives to meat products. Moving Mountains will continue to innovate in this space and create more plant-based products that require less land to grow, less water and produce fewer greenhouse gas emissions than meat animal farms.
"Together we can change the world, together we can move mountains."  Simeon Van der Molen

Storage conditions

Store at -18C.
Do not refreeze after thawing. Consume within 1 day of thawing.