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- Description
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Italian specialty of raw pork ham, dry-cured and smoked, sliced, packed in a tray in a protective atmosphere.
About the producer:
Every success story often begins with a name.
Before Max Zimmermann founded the company in 1953, he lived the post-war crisis years as a traveling food merchant. From this experience a new idea was born: selling meat products and sausages through a fast delivery system directly to stores.
From this simple idea, a company quickly developed.
ZimBo comes from Zimermann – Bochum, the abbreviation that came through telex marking the birth of a prestigious brand.
Storage instructions:
Store at a temperature of 0-7°C. Consume within 3 days of opening.
Producer's address:
Str. Mosoaia 48-50, 042145 Bucharest, Romania
Durability
Carne de porc (94%), sare, arome naturale (verdeturi fine, condimente), dextroza, zahar, antioxidanti: E301, conservanti: nitrit de sodiu (E250), fum natural din lemn de fag
Nutritional values per 100 g
| Energy value | 949 kJ/227 kCal |
| Fats | 12.81 g |
| including saturated fatty acids | 5.2 g |
| Carbohydrates | 1 g |
| including sugars | 0.2 g |
| Protein | 26 g |
| Salt | 5.5 g |
| Fibre | g |