After-dinner organic infusion (mint, anise, verbena). Pages 20x1.5g is a premium quality product from certified organic farming.
This infusion combines the notes of anise and mint with the sweetness of verbena, resulting in a refreshing drink ideal for rediscovering the sensation of easy digestion at the end of meals.
 
Instructions for use

Mint and anise stimulate digestion and a consumption of 3 tea bags per day will allow you to fully enjoy their benefits.
Infusion time: 3 to 5 minutes
Infusion temperature: 90°C

About the producer

Created in 1859, the Pages brand - the house of infusions and teas, is located in the city of Le Puy-en-Velay in the heart of the Auvergne region of France, an exceptional territory due to its geographical location and climate which has generated a remarkable mountain flora. Since the Middle Ages, plants have been used by medical staff as health remedies but also to provide a sense of well-being. In this way, a tradition of producing herbal infusions that is over a thousand years old was reborn in the renowned pilgrimage city of Le Puy-en-Velay. Subsequently, a multitude of medicinal plants developed in these regions and, as the heir to this ancestral practice, the Pages brand became the oldest tea brand in France. Today, Pages products are always made with the same passion and the same values of authenticity and naturalness.

Storage conditions

Store at room temperature, in a dry place and away from sunlight.

Producer's address

Route des Estreys, 43000 Puy-en-Velay