Pages
Pages ECO After-Meal Infusion
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After-dinner organic infusion (mint, anise, verbena). Pages 20x1.5g is a premium quality product from certified organic farming.
This infusion combines the notes of anise and mint with the sweetness of verbena, resulting in a refreshing drink ideal for rediscovering the sensation of easy digestion at the end of meals.
Instructions for use
Mint and anise stimulate digestion and a consumption of 3 tea bags per day will allow you to fully enjoy their benefits.
Infusion time: 3 to 5 minutes
Infusion temperature: 90°C
About the producer
Created in 1859, the Pages brand - the house of infusions and teas, is located in the city of Le Puy-en-Velay in the heart of the Auvergne region of France, an exceptional territory due to its geographical location and climate which has generated a remarkable mountain flora. Since the Middle Ages, plants have been used by medical staff as health remedies but also to provide a sense of well-being. In this way, a tradition of producing herbal infusions that is over a thousand years old was reborn in the renowned pilgrimage city of Le Puy-en-Velay. Subsequently, a multitude of medicinal plants developed in these regions and, as the heir to this ancestral practice, the Pages brand became the oldest tea brand in France. Today, Pages products are always made with the same passion and the same values of authenticity and naturalness.
Storage conditions
Store at room temperature, in a dry place and away from sunlight.
Producer's address
Route des Estreys, 43000 Puy-en-Velay
Menta 50%, seminte de anason 40%, lamaie verbena 8%, anason stelat 2%. (Ingrediente provenite din agricultura ecologica)