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- Description
- Composition
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Traditional German white sausages from the Thuringia region - Black Forest Mountains, made from pork, in natural casing.
Instructions for use
Consume within 3 days of opening.
About the producer
Quality - you can count on Zimbo
"Quality is a matter of the heart for us." Starting with the procurement of raw materials, continuing with production and packaging, Zimbo sets the highest standards for its products and their manufacturing process.
The process begins with a careful, meticulous selection and constant monitoring and control of suppliers, both for meat and spices.
Zimbo also sets the highest standards for hygiene and safety in all production processes.
All quality norms and standards are controlled and confirmed by independent audit companies.
These are supervised by the quality and safety seal (QS), the HACCP safety system and the international food safety standard (IFS). All our production capacities are certified according to these standards and often exceed even the strictest requirements of the verification authorities.
Storage conditions
Store at a temperature of 0-7°C.
Producer's address
ZMG Ziegeleistraße 5, D-33775 Versmold
Durability
Carne de porc 83% (origine DE, NL, DK, BE), apa, sare, plante aromatice, dextroza, sirop de glucoza, condimente, extract din condimente, stabilizator: citrat de sodiu (E331), difosfati (E450), emulgatori mono si digliceride ai acizilor grasi (E471), acidifiant acid citric (E330), membrana naturala de porc
Nutritional values per 100 g
| Energy value | 1052 kJ/254 kCal |
| Fats | 22 g |
| including saturated fatty acids | 8.7 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Fibre | g |