15 DAYS AVERAGE FRESHNESS
320 customers have this product in their favourites
29% of customers buy regularly
Treat yourself to these traditional German white sausages from Zimbo, coming straight from the Thuringia and Black Forest Mountains region in Germany. Crafted from pork in a natural casing, they are an excellent choice for a tasty meal. This 400 g selection stays fresh for 18 days and should be consumed within 3 days of opening.
Szekely Falat Crenvursti pui
Country of origin
Description
Traditional German white sausages from the Thuringia region - Black Forest Mountains, made from pork, in natural casing.
Instructions for use
Consume within 3 days of opening.
About the producer
Quality - you can count on Zimbo
"Quality is a matter of the heart for us." Starting with the procurement of raw materials, continuing with production and packaging, Zimbo sets the highest standards for its products and their manufacturing process.
The process begins with a careful, meticulous selection and constant monitoring and control of suppliers, both for meat and spices.
Zimbo also sets the highest standards for hygiene and safety in all production processes.
All quality norms and standards are controlled and confirmed by independent audit companies.
These are supervised by the quality and safety seal (QS), the HACCP safety system and the international food safety standard (IFS). All our production capacities are certified according to these standards and often exceed even the strictest requirements of the verification authorities.
Storage conditions
Store at a temperature of 0-7°C.
Producer's address
ZMG Ziegeleistraße 5, D-33775 Versmold
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc 83% (origine DE, NL, DK, BE), apa, sare, plante aromatice, dextroza, sirop de glucoza, condimente, extract din condimente, stabilizator: citrat de sodiu (E331), difosfati (E450), emulgatori mono si digliceride ai acizilor grasi (E471), acidifiant acid citric (E330), membrana naturala de porc