A light version of the delicious Lurpak butter, enriched with olive oil. The pleasant, typical Mediterranean taste will give you an extra flavor to your sandwiches and cooked snacks, while benefiting from the advantages of the reduced fat content. It is spreadable as soon as it is taken out of the refrigerator.

About the producer

Lurpak®, the name we all know and love, replaced the name "Danish Lurmark Butter" in 1957. Since Denmark began inviting other countries to taste its local butter, it has remained a benchmark ingredient in kitchens around the world.

From fried and baked goods to roasts and its use as a spread, Lurpak® is now sold in over 95 countries and is supported by a growing number of local fans who deserve the best premium butter and nothing less.

When it comes to creating the subtle taste of Lurpak® butter, we combine traditional methods with state-of-the-art technology.

Lurpak® is a butter made from milk, with a pale yellow color. The process begins with approx. 20 kg of whole milk from which 1 kg of butter is obtained. The most valuable and aromatic part of the milk - the cream - is carefully collected before being used in the butter making process. Lactic cultures are then added, which give a slightly aromatic and fresh note with the unmatched creaminess that creates the unique taste of Lurpak®. This is the process of making butter. Nothing else needs to be added, except for a small amount of salt for our lightly salted butter varieties.

The unmistakable fresh and slightly aromatic taste of Lurpak® butter. Perfect for cooking, baking, spreading and anything you want to prepare in the kitchen.

Storage conditions

Store in refrigerated areas at temperatures between 2°C-5°C.

Producer's address

Str. Targului nr. 6, 505100 Codlea, jud. Brașov