The 100% wholemeal flour from which this bread is made brings numerous health benefits: it regulates intestinal transit due to the high amount of fiber, has a low glycemic index, making it suitable for diabetics, contains a multitude of vitamins, such as B1, B2, B3, B5 and offers a feeling of satiety in the long run.

About the producer

MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.

Storage conditions

Temperature between 10-18 degrees Celsius, cool place, protected from humidity.

Producer's address

Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest