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Boromir Pricomigdala Easter Cake with oranges and milk cream was conceived after an original Boromir recipe, differing from the classic Easter cake through the crunchy and tasty pricomigdala glaze. With a delicate walnut aroma, the pricomigdala glaze covers the golden crust of the Boromir Easter cake, giving it a unique flavor. And for the indulgence to be complete, the fine milk cream and whipped cream from the fluffy core is complemented by pieces of oranges with a fresh taste. Boromir Pricomigdala Easter Cake with milk cream, whipped cream and oranges is made from the finest quality ingredients through a long preparation process based on natural fermentation with sourdough.
Storage conditions
Dry and ventilated place, protected from sunlight.
Faina alba de grau, crema cu lapte 20% [sirop de glucoza, zahar, apa, grasimi vegetale de palmier, smantana (6%), lapte praf degresat (2%), alcool etilic, arome, stabilizatori: pectina, conservant: sorbat de potasiu, colorant: dioxid de titan], glazura pricomigdale 10% [zahar, nuca 26%, albus de ou, faina alba de grau, conservant: sorbat de potasiu], cuburi de portocale confiate (9,5%) (cuburi de coaja de portocala confiata, sirop de glucoza-fructoza, zahar, regulator de aciditate: acid citric), apa, zahar, drojdie naturala (faina alba de grau, apa), uleiuri vegetale (palmier, floarea soarelui, rapita), galbenus ou, sirop de zahar invertit, unt, emulsifianti: mono si digliceride ale acizilor grasi si lecitina de soia, lapte praf, sare iodata, arome.
Nutritional values per 100 g
| Energy value | 1682 kJ/402 kCal |
| Fats | 18 g |
| including saturated fatty acids | 7.8 g |
| Carbohydrates | 53.3 g |
| including sugars | 30.2 g |
| Protein | 6.8 g |
| Salt | 0.5 g |
| Fibre | g |
Allergens
| Cereale care contin gluten |
| Oua |
| Soia |
| Lapte |
| Fructe cu coaja |