
Edenia
Edenia Ham Pizza
410 gDelivery within 3 hours
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Ham, Edamer cheese, mozzarella and bell peppers, all generously sprinkled on a fluffy and soft dough on the inside, but slightly crispy on the outside, covered with fresh tomato sauce.
This is Edenia Ham Pizza with a soft and fluffy dough.
It does not require defrosting before preparation.
The dough is left to rise for a long time before baking, in order to obtain a soft, fluffy and airy core. The fresh tomato sauce is applied to the dough after baking so as not to penetrate the pores of the dough and keep it airy. Edenia Pizza is then sprinkled with a rich layer of various toppings, prepared from superior quality ingredients.
Edenia Pizza does not contain: dyes, flavor enhancers, artificial flavors or palm oil.
Cooking instructions
Preheat the oven: electric to 200 degrees Celsius, gas to level 3-4, and fan-assisted to 180 degrees Celsius. Remove the foil and place the frozen Edenia pizza in the center of the oven, on the grill and let it bake for 13-14 minutes.
The pizza is ready to serve if the cheese has melted well and the edge is brown and crispy.
If the pizza has thawed slightly during transport, we recommend reducing the baking time by approx. 3-4 minutes.
Storage conditions:
- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week
Faina de GRAU, pasta de tomate, apa, sunca 8.0% (carne de porc, apa, dextroza, sare, stabilizatori (trifosfat, difosfat), antioxidanti (ascorbat de sodiu, extracte de rozmarin, acid ascorbic), aroma de fum, conservant (nitrat de sodiu)),ardei gras, branza edamer 5.1% (LAPTE), mozzarella 5.1% (LAPTE), ceapa 3.5%, drojdie, ulei de rapita, sare, zahar, dextroza, amidon, amidon de GRAU, plante aromatice, condimente, usturoi. Poate contine urme de TELINA
Nutritional values per 100 g
| Energy value | 879 kJ/208 kCal |
| Fats | 4.4 g |
| including saturated fatty acids | 1.9 g |
| Carbohydrates | 31 g |
| including sugars | 4 g |
| Protein | 10 g |
| Salt | 1 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Lapte |
| May contain traces of: |
| Telina |