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Edenia
Edenia Prosciutto Funghi Pizza
345 gDelivery within 3 hours
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Ham, Edamer cheese, mozzarella and plenty of champignon mushrooms sprinkled on a thin and crispy crust, covered with fresh tomato sauce. This is the Edenia Prosciutto Funghi pizza baked on a stone hearth.
No need to defrost before cooking.
Baked on a stone hearth, Edenia pizza has a rustic-looking, thin and crispy crust, covered with a rich layer of various toppings, made from high-quality ingredients. The fresh tomato sauce is applied directly to the crust, before baking, to intensify its taste and appetizing aroma.
Edenia pizza does not contain: colorants, flavor enhancers or artificial flavors.
Cooking instructions:
Preheat the oven: electric oven to 225 °C, gas oven to level 4-5, and fan-assisted oven to 180 °C. Remove the foil and place the frozen Edenia pizza in the center of the oven, on a wire rack or in a baking tray and let it bake for 10-12 minutes.
Storage conditions:
- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week
Faina de GRAU, pasta de tomate, sunca 10.1% (carne de porc, sare iodata, dextroza, zahar, antioxidanti (ascorbat de sodiu, extract de rozmarin), conservant (nitrit de sodiu), fum), apa, branza edamer 8% (LAPTE), mozzarella 8% (LAPTE), ciuperci champignon 7.2%, ulei de rapita, dextroza, sare iodata, drojdie, amidon, amidon de GRAU, zahar, verdeturi, condimente, pastarnac, usturoi. Poate contine urme de TELINA.
Nutritional values per 100 g
| Energy value | 869 kJ/206 kCal |
| Fats | 5.6 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 27.1 g |
| including sugars | 3.7 g |
| Protein | 10.8 g |
| Salt | 1.1 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Lapte |
| May contain traces of: |
| Telina |