Jagermeister Herbal Liqueur 35% vol. alc.
149 customers have this product in their favourites
25% of customers buy regularly
Jagermeister, the herbal liqueur with 35% vol. alc., is an iconic drink from Germany. It contains high-quality herbs, buds, roots, and fruits, macerated and matured for 12 months in German oak barrels. This 0.7-liter liqueur, for those over 18 only, offers a complex and distinctive aromatic experience, perfect for enjoying at a temperature of +6°C...+12°C. It's a unique blend of natural ingredients.
Country of origin
Description
The drink contains herbs, buds, roots and fruits of the highest quality, brought from all over the world, processed into 4 different mixtures, macerated, then mixed again and aged in German oak barrels for 12 months.
Instructions for use
Serving temperature: +6°C...+12°C
About the manufacturer
In the 19th century, Wilhelm Mast was a vinegar producer in Germany, but his son, Curt Mast, decided to take the business further and create a different product. Thus, in the 1930s, in the city of Wolfenbüttel in Lower Saxony, Curt Mast created an herbal liqueur that was initially a celebratory drink for hunters. After years of research and refinement, Curt established the final recipe for a liqueur made from 56 natural ingredients.
After more than 80 years, Curt's world has changed, but his alchemy has remained the same.
Storage conditions
In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.
Manufacturer
Mast-Jägermeister SE
Jägermeisterstraße 7-15, 38302 Wolfenbüttel, Germany
jagerinfo@jagermeister.com