Grey Goose is the result of an absolute determination to create a French vodka unlike any other. The quality is expressed in every bottle of Grey Goose through the essence of the finest ingredients from France; soft winter wheat from Picardy and the surrounding area plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process conceived and controlled with the extraordinary skills and commitment of the Cellar Master Francois Thibault.

Instructions for use

Serving temperature: +6°C...+12°C

Grey Goose is ideal as a base in various cocktails, even in the most avant-garde ones.

About the producer

Grey Goose is a brand with a rapid rise on the market. Its varieties are so appreciated by the public in the United States that in bars the order "vodka tonic" has been replaced with "Grey Goose Tonic". The vodka is also popular in Europe, due to its taste and exceptional quality. The story of the brand begins relatively recently, in 1996. Despite the high price compared to other varieties of vodka on the market, some of them with tradition, the company records record sales in a very short time. Francois Thibault, Cognac Maitre de Chai, used all his experience and knowledge to create super-premium vodka. Francois oversees every stage of the production process to ensure that the vodka acquires the complex and sophisticated character that sets it apart from other varieties on the market. Grey Goose vodka is produced and bottled in France.

Storage conditions

In dry, ventilated rooms, with a maximum relative humidity of 85%, at a temperature between +5°C...+20°C.

Producer's address

France