Sichuan Chicken

Portions

Buy all ingredients right below the recipe

For marinade

2 spoons of oil
2-3 spoons of spicy pepper Sichuan sauce (adjust the quantity for the spiciness level)
2-3 spoons of peanut butter
2 minced garlic gloves
1 spoon of minced fresh ginger
2 spoons of soy sauce
1 spoon of rice vinegar
1 spoon of sugar
1/2 coup of chicken or vegetable broth

1
In a bowl, mix the chicken with the soy sauce, rice wine (if used) and cornstarch. Let it marinate for 15-20 minutes.
2
In another bowl, mix the Sichuan spicy pepper sauce, peanut butter, garlic, ginger, soy sauce, rice vinegar, sugar and broth. Mix well until the sauce smoothens.
3
Heat the oil in a deep pan/wok, at a medium heat. Add the cut vegetables (spicy pepper, onion, carrot, normal pepper and any other vegetables you want) and cook for 3-5 min. until they soften.
4
Add the marinated chicken with the vegetables and cook them until they whiten on all sides.
5
Turnați sosul Sichuan pregătit peste pui și legume. Amestecați bine pentru a acoperi totul cu sos.
6
Let the mix boil for a few minutes, constantly mixing, until the sauce thickens and covers all the ingredients.
7
To be served hot with plain rice or vegetable rice. Garnish with sesame seeds or green onion. Can be served as a main dish or next to other chinese dishes.