Karpaten Meat

Karpaten Meat Brisket Angus, matured min. 21 days

Karpaten Meat Angus Beef Rump, matured for at least 21 days.

Refrigerated product, shaped and vacuum-packed.

Part of the roast beef, the rump is found in the lumbar area of the spine and transitions to the pulp; rich in intramuscular fat insertions, like the entrecote, it is very suitable for grilling.

Cooking method
Grilling – cut the beef rump into 2 cm thick slices; before cooking, bring it slowly to room temperature; depending on the desired degree of doneness (rare, medium or well done), place the meat on a very hot grill and cook for 3-5 minutes on each side. Do not use spices before grilling.
Pan-frying – season the rump slices with salt, pepper or other spices; heat a little olive oil in a pan, then add the beef rump slices. When the meat juices start to appear on the surface, turn the slice over. The cooking time is around 8-10 minutes.

How to use

Do not consume raw. Heat treat before consumption.

Can be prepared on the grill/barbecue or in a pan.

About the producer

The Karpaten Meat group of farms is located in Sibiu county and its structure includes the following farms: breeding farm for Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The breeding, fattening and marketing of cattle, respectively the marketing of Angus beef – as a complete system – has been practiced by us successfully in recent years.

The project to create a business with Angus beef cattle began in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.

Storage conditions

Store between 0 and 4 degrees Celsius.

Producer's address

KARPATEN MEAT SIEBENBUERGEN SRL

Strada Octavian Goga nr. 1, Sibiu