CASA MONCEANU

CASA MONCEANU Pig membrane for drum

Casa Monceanu Pork Membrane for Tobă – Tradition and Quality in Every Dish

Bring back the authenticity of festive meals with Casa Monceanu pork membrane for tobă – an essential ingredient for traditional Romanian dishes, from tobă and chișcă, to reinterpreted recipes with local specifics. Obtained from the pig's stomach, properly cleaned and prepared, this membrane is resistant, flexible, and perfectly adapted for filling, maintaining its shape and texture during boiling or pressing.

It is the ideal choice for those who cook with care, respecting recipes inherited from generation to generation.

Usage suggestions

Rinse the membrane thoroughly in cold water and let it desalinate for approximately 30 minutes. After filling, sew or tie the ends, simmer for 2–3 hours, then cold press for the classic tobă texture. You can also use the membrane for regional variations of chișcă or smoked preparations.

Recommended pairings

It combines excellently with boiled meat, pork rind, tongue, offal, garlic, salt, pepper, and bay leaves, as well as with pickles and horseradish when serving.

About the manufacturer

Casa Monceanu is a Romanian brand dedicated to preserving authentic taste and traditional preparation methods. With natural, carefully selected ingredients and packaged under safe conditions, Casa Monceanu offers ideal solutions for gastronomy enthusiasts who value quality and culinary craftsmanship.

Casa Monceanu membrane for tobă – the foundation of a perfectly made Romanian dish.