Itineraire des Saveurs Dry Sausage from Auvergne

Dry sausages from Auvergne.

Dried and matured product in natural casing, at least 18 days, with regular touching, from Label Rouge certified pork.

The protected geographical indication (PGI) identifies a non-agricultural product whose quality, reputation or other characteristics are linked to its geographical origin.

PGI applies to agriculture, agri-food and viticulture.

The Red Label is a national sign, which refers to products which, by their terms of production or manufacture, have a higher level of quality compared to other similar products marketed in the usual way.

Quality, in this case, refers to all the properties and characteristics of a product that give it the ability to meet explicit or implicit needs.

In addition to the sensory characteristics and their perception of the Label Rouge product by the consumer, the superior quality is based on:

• the production conditions, which differ from the production conditions of similar products marketed in the usual way;
•  the image of the product in terms of its production conditions;
• elements of presentation or service.

Consumption recommendation

Remove the sausages at least 15 minutes before tasting.

Cut into thin slices for authentic tasting.

It goes well with a Côtes du Rhône* wine and a slice of fresh bread.

*Alcohol abuse is dangerous for your health, consume in moderation

About the producer

We manufacture our own brands in our 62 factories in France to control quality and price. Over time, we have developed excellent know-how and unique, traditional and innovative recipes. The ingredients are rigorously selected from SMEs and local producers. Because we work without intermediaries, our products are less expensive and without compromising on quality.

Itinéraire des saveurs is the authentic French food brand that offers the best of each region. We have selected producers with all the knowledge of the previous generation to offer you the best experience. Taking a bite of an IDS product will make you travel to France for a moment

 

Storage conditions

Store at +18°C maximum, in a dry and ventilated place.

Producer's address

Salaisons du Lignon - 160 rue de Chazelet

43200 SAINT- MAURICE- DE- LIGNON - FRANCE