Itineraire des Saveurs

Itineraire des Saveurs 9-month matured Auvergne ham

This raw ham is produced from a selected and prepared pork leg. The ham is covered with coarse salt and a little garlic for two to three weeks. The salt is then removed and the ham is left to rest in a cool room, it is never smoked. When salted, the fresh leg is cut, but not boned; it weighs at least 8.5 kg. The ham is then placed in an oven (15 to 30 ° C) for a few days. It is then hung cold in dryers for at least eight months. At the end of the maturing period, its weight with bone is at least 6 kg.

The protected geographical indication (PGI) identifies a non-agricultural product whose quality, reputation or other characteristics are linked to its geographical origin.

PGI applies to agriculture, agri-food and viticulture.

Serving suggestion

The ham goes very well with cantaloupe as a starter or as an aperitif.

About the producer

We manufacture our own brands in our 62 factories in France to control the quality and the price. Over time, we have developed excellent know-how and unique, traditional and innovative recipes. The ingredients are rigorously selected from SMEs and local producers. Because we work without intermediaries, our products are less expensive and without compromising on quality.

Itinéraire des saveurs is the authentic French food brand that offers the best of each region. We have selected producers with all the knowledge of the previous generation to offer you the best experience. Taking a bite of an IDS product will make you travel to France for a moment

Storage conditions

Store between 0 °C and +8 °C.

After opening, keep refrigerated and consume within 48 hours.3 days.

Producer's address

Séauve sur Semène (43140) ·

Conditioned by Salaisons du Lignon 43200 Saint Maurice de Lignon - France