PLNT

PLNT Plant-based Alternative to Kebab Strips (frozen)

Based on pea, wheat, soy and potato proteins.

Natural ingredients

• Source of iron
• Low in saturated fat
• Rich in protein, vitamin B12 and D

Preparation/serving recommendation

Defrost before cooking. Heat butter or oil (plant-based) in a pan over medium/high heat. Add PLNT 100% plant-based kebab strips and fry for about 5-6 minutes. Stir regularly. Heat thoroughly before consumption and enjoy!

Great in a freshly baked pita, with lettuce, pickles, mixed vegetables and of course plenty of garlic sauce (vegan)!

About the producer

You might be surprised that PLNT is related to meat. The parent company, Jan Zandbergen Group, started as a small butcher shop in the 1950s, in Leiden (The Netherlands). Over 70 years later, the small butcher shop has transformed into an expert in the world's finest meat, but with an eye for a healthy future. With the establishment of the Future Food Group, the producer wants to contribute to a new world with innovative, plant-based successors to meat and fish.

Plant-based? 100% But indistinguishable from meat (or fish) without taste or structure? Absolutely not!

With PLNT, you not only eat fantastic food, you also contribute to a better future, because PLNT is great for both people and the planet. PLNT is full of natural ingredients and is sustainably produced in Europe. And with the full range of added vitamin D, B12, iron and fiber, we are healthy.

Storage conditions

Store at -18°C. Defrost before cooking. Consume immediately.
Do not refreeze once defrosted